Phew! I am T-I-R-E-D. Turns out, working out/taking care of your body is actually like having another job! There is so much new information flying around my head, and I’m learning how to re-shape my life around it all. Going to the gym is actually the easy part. What’s hard is making the time to create a working meal plan each week. I’ve found that if I don’t spend the time actually preparing my meals, then it’s much easier to cheat and grab whatever is around. So Friday night I had an evening off from work, and rather than going out to the bar or even going to visit with friends, I stayed in and had a food prep night. SO WORTH IT. I spent 3 1/2 hours weighing, washing, cutting, portioning, and cooking the next 7 days for of food. Seems like a lot of time, but if that means that I don’t have to do anything except open up a tupperware container or ziploc bag for each and every one of my meals for the next week, holycrap that’s nothing!
To start I opened up myfitnesspal online and plugged in 6 meals that worked for my “diet” – I’ve set my goals as such: 1,350 calories; 135g carbs; 135g protein; 30g fat (the good kinds!!!). Once I got 6 meals that fulfilled these goals as best as possible, I set to work and made each day’s meals, then put them in a lunch bag labelled with the intended day, and copied for the rest of the week. Easy peasy. I figured, I’d really have to work hard at screwing up diet if it’s all ready to go!!
My (intended) meals for one day:
Breakfast: 1/2 cups oats with 1 scoop Biox Xtreme Vanilla Protein Powder
Meal 2: 1/2 banana with 1 scoop Isoflex Chocolate Mint Protein Powder (this is my post-gym shake)
Lunch: 1 can tuna with 2/3 cup of baked yams; mustard to taste
Meal 4: Fresh veggies (celery, cucumber, broccoli, mini carrots)
Dinner: 4oz baked chicken breast with 1/4 cup quinoa; hot sauce to taste
Meal 6: 100g Yoplait Source Exotik yogurt with 125g dry cottage cheese curds
The only thing I didn’t do was cook enough chicken for 7 days. I did 4 days worth and then will bake another batch halfway through the week, just so it doesn’t go icky in the fridge. Of course, I’m not being super nazi-strict with this eating plan until I get the hang of eating portions on time. I’m going to make mistakes, I’m going to cave and eat crap once in awhile, and I’m OK with that . . . for now. After this week’s worth of meals, I’ll see what worked and what didn’t, or what mealtimes were the hardest to keep on track with, and then try something new to fix it. Once I’m comfortable with the eating pattern, then I’ll really get strict with what I’m consuming. Le sigh. I should really hang a bikini on the back of my bedroom door so I see it every day and get a boost of motivation ;)
My favorite historical fiction author, Sharon Kay Penman, has her own blog that is filled with a plethora of books that I want. Sinceshe is, in my opinion, the best of her kind, I completely trust her judgement in all things related. You can read her posts 













